1 1/2 lb. lean ground meat
2 pkg. (2 dozen) corn tortillas
vegetable oil
2 chopped onions
1 lb. sharp Cheddar cheese

Brown ground meat seasoned with salt and pepper. Place 2 pkg. (2 dozen) corn tortillas in vegetable oil until softened. Fill tortillas with meat, onions, and Cheddar cheese; roll up filled tortillas and place in a baking dish or pan.

Sauce:

1/2 tsp. salt
3 tbsp. all-purpose flour
1 1/2 to 2 cups milk
1 can evaporated milk
2 lb. Velveeta cheese
1 can chopped chilies
jalapenos, to taste
extra cheese and onions for topping

Mix all ingredients over a medium heat, stirring constantly until well blended. Pour sauce over rolled tortillas. Add cheese and onions on top.

Bake at 350°F for 30 to 35 minutes.