1 med. chopped onion
2 tbsp. butter
1 1/2 c. shredded cooked chicken
1 (12 oz.) jar picante sauce
1 (3 oz.) pkg. cubed cream cheese
1 tsp. ground cumin
2 c. shredded extra sharp cheese
8 (6 inch) flour tortillas

Heat oven to 350 degrees. Cook onion in butter in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup cheese.

Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12x13 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. Makes 4 to 6 servings.

Preparation time: 10 minutes; cooking time: 15 minutes.