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Results 101 - 110 of 132 for vegetable enchiladas
Preheat oven to 350 degrees. Heat the oil in a non stick skillet and saute the green chilies and onion over low heat for 2 minutes. Stir in ...
102. POTATO ENCHILADAS
Peel, cube, and fry potatoes ... greased cookie sheet, enchiladas slightly overlapping each other. Continue ... foil. Bake at 350°F for 20 minutes.
103. ENCHILADA CASSEROLE
Mix together in greased baking dish. Bake at 375 degrees for 30 minutes. Sprinkle 1/2 cup grated cheese on top and bake 5 more minutes. Top ...
104. ENCHILADAS (CHICKEN)
Heat oven to 350 degrees. Have 2 (11x17 inch) baking dishes. Saute onion and stir in spices. Add cream cheese and wok over low heat. Add ...
105. CHICKEN ENCHILADAS
Cook and stir onion and ... remaining sauce over enchiladas; sprinkle with cheese. Cook ... cream and, if desired, shredded lettuce. 6 servings.
106. CHICKEN ENCHILADAS
Cook and stir onion and ... remaining sauce over enchiladas. Sprinkle with cheese. Cook ... degree oven until cheese is melted, 10-12 minutes.
107. CHICKEN ENCHILADAS
Preheat oven to 375 degrees. Saute onion in butter until soft. Remove from heat; add chicken, chilies, cream cheese. Mix with fork; add ...
1. Melt butter and oil in large skillet. Saute onion, carrots, and garlic until soft. Stir in flour, marjoram or oregano and pepper. Cook ...
109. EASY ENCHILADAS
Combine first 9 ingredients; mix ... cup Longhorn cheese, and bake uncovered, an additional 5 minutes. Serve enchiladas immediately. Serves 5.
110. CHICKEN ENCHILADA
Cook onion and butter until tender, not brown. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Blend well by hand. Remove ...
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