3 tbsp. butter
1 onion, chopped or sliced
1 1/2 c. shredded cooked chicken
4 tbsp. green chili peppers (canned, chopped)
8 oz. cream cheese
Salt to taste
Vegetable or olive oil
10 flour tortillas
1 c. whipping cream (carton)
2 - 2 1/2 c. Monterey Jack cheese, shredded
Garnish: Green onion, chopped black olives, sliced
2 limes

Preheat oven to 375 degrees.

Saute onion in butter until soft. Remove from heat; add chicken, chilies, cream cheese. Mix with fork; add salt. Put 1/4 cup oil in skillet. Warm tortillas; dry on paper towels. Fill with mixture, small amount roll into cylinder shape. Put in 9x13 inch pan. Pour whipping cream on top to moisten. Sprinkle with cheese. Garnish with olives and onions. Bake, uncovered, for 20-30 minutes at 375 degrees. Serve with cut limes for taste or salsa. Makes 10. Yummy!