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Results 31 - 40 of 132 for vegetable enchiladas
31. BEEF ENCHILADAS
Heat 1/2 inch of oil ... baking dish. Pour enchilada sauce over tortillas, top with ... with a dollop of sour cream on each portion. Serves 6.
In a large skillet, cook ... Stir in soup, enchilada sauce, milk and chilies. Bring ... mixture over the enchiladas. Cover and cook until ... melted. Yield: 8 enchiladas.
Saute the onion in oil. ... cumin to the enchilada sauce and stir into the ... minutes or until the casserole ingredients are bubbling. Serves 6-8.
Saute zucchini and onions in ... chili. Roll the enchilada and place in dish. When ... dish with 8 enchiladas, top the dish with ... consistency that you like).
Cook garlic in oil in 10 inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace picante sauce, water, bouillon granules, cumin ...
Fry tortillas in oil. Meanwhile, heat the chili sauce separately. Dip tortillas in hot chili sauce. Spread them out and place 3 tablespoons ...
Combine 1st 5 ingredients in blender until smooth. Fry tortillas, one at a time in 1/4 inch oil 5 seconds on each side or until soft. Drain ...
For corn tortillas: Heat about ... boil or sauce will curdle. Add jalapenos. Pour sauce over enchiladas, bake 20 minutes at 350 degrees. Serves 6.
Combine first 4 ingredients (except chicken), chilies, soup, sour cream and spinach - in blender, process until smooth. Fry tortillas one ...
1. Adjust oven rack in ... 6. Serve each enchilada with guacamole sauce and garnish ... at room temperature until ready to serve on enchiladas.
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