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Results 71 - 80 of 132 for vegetable enchiladas
Saute onion and garlic in ... tender. Stir in enchilada sauce, sour cream, and coriander. ... onions, avocado garnish with peppers. 4 servings.
1. Heat oven to 350 ... Spread 1/4 cup enchilada sauce over bottom of each ... if refrigerated) until hot and bubbly. Makes 8 generous servings.
73. RED ENCHILADAS
Brown ground beef. Set aside. ... size pot mix vegetable oil, water, garlic and tomato ... to top all enchiladas. Also pour extra sauce ... shredded lettuce and tomatoes.
Saute onion and garlic in oil until soft. Stir in flour and cook for 1 minute. Add broth and cook until thickened. Add chilies and tomatoes ...
Roast chicken and shred. Heat ... Pour sauce over enchiladas. Sprinkle remaining 1 cup ... minutes or until hot and bubbly. Makes 12 servings.
Wash chiles thoroughly. Place in a large saucepan and cover generously with water. Cover and bring to a boil. Remove from heat and let ...
Soften tortillas in hot oil 5 seconds. Mix above and fill a tortilla with mixture and roll. Saute onions in butter. Mix Rotel tomato and ...
Combine soup, sour cream, green chilies and seasonings in sauce pan and cook over medium heat until hot. Combine cheese and onions in bowl. ...
Boil chicken breasts 20 to 25 minutes. Remove meat from bone and chop. Mix chicken soup and sour cream and chilies together. Heat oil in ...
Boil chicken breasts 20 to 25 minutes. Remove meat from bone and chop. Mix chicken meat, soup, sour cream, and chilies together. Heat oil ...
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