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Results 41 - 50 of 132 for vegetable enchiladas
Place chicken breasts in medium ... 400 degrees. Heat vegetable oil in small skillet until ... Garnish with extra sliced green onion if you wish.
In large skillet, heat oil and saute onion. Add chicken, tomatoes, tomato sauce, taco spices and seasonings and garlic powder with parsley; ...
Saute onion and garlic in hot oil. Add: 1 (10 3/4 oz.) can chicken broth, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 ...
Dice chicken and cook in vegetable oil until done. Add taco ... and cover with cheese (as much as you like). Final layer should be black olives.
Cook celery, mushrooms, onions and pepper in oil in large skillet until tender. Stir in chili powder, garlic powder, hot pepper sauce, ...
1. In 1 quart microwaveable ... half of the vegetable-bulgur mixture onto center of ... microwave on High for 2 minutes, until heated through.
Combine first 8 ingredients; mix well. Prepare tortilla according to package instructions. Microwave as instructed or fry tortilla one at a ...
Heat the oil in a skillet and saute the onions until tender. Add the garlic, mushrooms, and green pepper. Cook while stirring for 3 ...
Arrange chicken breast halves in ... remaining sauce over enchiladas. Sprinkle with cheese. Cover ... until hot and bubbling, about 10 minutes.
Sauté onion in oil until tender. Stir in chicken, cream of chicken soup and 1 can green chilies. Spoon 1/3 cup chicken mixture down ...
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