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Results 81 - 90 of 132 for vegetable enchiladas
In a skillet, cook tortillas, one at a time, in hot oil for 5 seconds on each side. Do not overcook. Place 2 tablespoons shredded cheese ...
Combine first 9 ingredients; mix ... longhorn cheese and bake, uncovered an additional 5 minutes. Serve enchiladas immediately. Yield: 5 servings.
In a large skillet saute ... 1/2 inch of vegetable oil in a heavy skillet ... over the top. Bake 20 minutes at 350 degrees, top with sour cream.
Heat oven to 350 degrees. ... fry tortillas in vegetable oil, one at a time. ... sister lives who has become an excellent cook of Mexican dishes.
Sort and wash beans. Cover ... 294 calories per enchilada. 17.5 grams protein, 4.7 ... cholesterol, 424 milligrams sodium, and 259 milligrams calcium.
In a large skillet saute ... sauce over the enchiladas and bake. Serve on a ... with sauce. Sauté: Add: Simmer sauce for 30 minutes uncovered.
Saute onion in oil until soft. Add garlic, tomato puree, chilies, and chicken. Season with salt and simmer 10 minutes. Heat whipping cream; ...
Boil chicken until tender, remove from bone and chop. Mix meat with soup, sour cream and chiles. Heat oil in pan. Dip each tortilla in oil ...
Cook onion in butter until ... sauce evenly over enchiladas; cover with remaining cheese. ... with additional picante sauce. Makes 4 servings.
In a skillet, saute onions ... separate skillet, heat vegetable oil and dip tortillas in ... Add green onion dip mix, green chiles, and pimentos.
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