Tip: Try beef okra stew for more results.

Results 1 - 10 of 24 for ground beef okra stew

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Although okra, a tapered green pod, ... meat and vegetable stews. Here it is given ... simmered along with beef, tomatoes and green peppers. ... steak for the ground beef. When buying fresh okra, ... servings: Double the ingredients.

Combine all ingredients in a slow cooker. Cook on low for six hours, or on high for 2 to 3 hours. Top with fresh or pickled peppers, or a ...

Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...

Brown ground beef and chopped onion in a ... stirring occasionally. Serve over rice. Sprinkle with hot sauce, if desired. Yield: 1 1/2 quarts.

Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in ... Mexican cornbread or bread of your choice.



NOTE: (#2 size can is ... soup. The longer it cooks, the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.

Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.

Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer until tender. In separate pan, cook ...

In pressure pot (or whatever ... use to cook beef), brown beef in small ... are almost tender, add cabbage and cook until done. Makes 8 quarts.

Saute celery and onion; add garlic powder, okra, stewed tomatoes, and tomato sauce. Fry ground beef and drain; add sliced Polish ... simmer for 15 minutes.

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