1/2 stick butter
1 c. flour
1 c. sugar
1/4 tsp. salt
3 tsp. baking powder
1 c. milk
1 lg. can peaches

Melt butter and pour in large baking dish or pan. Mix together the flour, sugar, salt, baking powder and milk and pour into dish. Add the canned peaches and half of the syrup. Sprinkle sugar lightly over the top. Bake 45 minutes or until brown at 325 degrees and serve warm.