1/2 c. butter
1 c. self-rising flour
2 tsp. baking powder
2 c. sugar, divided or other fruit
1 c. milk
4 c. sliced peaches

Melt butter in a 13 x 9 x 2 inch pan. Combine flour, 1 cup sugar and milk; mix well. Pour over melted butter, do not stir. Combine peaches and remaining 1 cup sugar in a saucepan, bring to a boil. Pour over batter; do not stir. Bake at 375 degrees for 30 minutes or until browned. Yield: about 10 servings.