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Results 11 - 20 of 38 for dried peach cobbler
11. PEACH COBBLER
Use 9 x 13 inch (or 1 size smaller) pan. Bake at 400 degrees for about 40 minutes.
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...
13. PEACH COBBLER
Dredge peaches in flour. Add ... dish. Spoon in peach mixture. Roll remaining pastry out ... Shape dough into a ball. Yields pastry for 1 cobbler.
Coat a 3 quart glass casserole dish with Pam. Drain about 1/2 the juice off the peaches. Pour peaches and remaining juice into casserole ...
Pour fruit and juice in 9"x13" pan. Mix dry ingredients in bowl. Stir egg into dry ingredients. Sprinkle over peaches. Pour butter over all ...
16. PEACH COBBLER
Line Dutch oven with aluminum ... and allow the cobbler to cool a while before ... water in place of the canned juice. Serve plain or with milk.
PASTRY: Sift all dry ingredients ... bottom of crust. PEACH FILLING: Sprinkle peaches with 1 ... at 350 degrees for 25 to 35 minutes. Serves 8.
Place apples or peaches in bottom of greased deep-dish pie plater or baking dish. Sprinkle with cinnamon and 1/2 cup sugar. Sift together ...
Prepare biscuit dough using recipe. ... 1/4 inch thick. Cobbler: Add lemon juice to ... in 1/2 of peach mixture. Add more strips of ... minutes. Freezes very well.
Preheat over to 375°F. Butter 2 8 or 10-inch round baking dishes. Combine the flour and plain sugar in a bowl or a food processor. (All ...
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