1 (12 oz.) bag Dutch egg noodles
4 (5 oz. ea.) cans tuna in water
2 (10 oz. ea.) cans cream of mushroom soup
2 (15 oz. ea.) cans butter beans*
2 (15 oz. ea.) cans black beans*
a little bit of milk to thin out the soup a bit
1 bag regular flavor potato chips
1 large greased baking pan

Cook noodles according to package directions and drain.

Next mix all ingredients together except the chips.

Place in greased baking pan and crush up the potato chips and spread on top of mixture.

Place in a preheated 350°F and bake until chips are golden brown.

Before serving you want to let this rest for about 5 minutes so that it will be easy to dish up.

Hope you enjoy this dish and may God Bless you and your Kitchen.

Submitted by: Jayne Wright