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Results 31 - 40 of 54 for ribs dutch
31. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add ... potatoes and carrots. Cover and continue cooking for 30 minutes or until vegetables are tender.
Gently simmer chicken thighs covered ... cubes in a Dutch Oven for 30 minutes. Remove ... Dutch Oven quantity, chock full of vegetables. Serves 8.
This soup is robust, generous ... cubes in a Dutch oven for 30 minutes. Remove ... full Dutch oven quantity, chock full of vegetables. Serves 8.
In 4 1/2 quart dutch oven, brown ribs in oil. Drain off excess ... bake 1 1/2 hours or more. Put sour cream atop each serving. Makes 6 servings.
Separate broccoli florets from stems. ... In 5 quart Dutch oven, melt butter, add broccoli ... seasoning. Makes 7 1/2 cups. 95 calories per 1/2 cup.
36. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add ... potatoes and carrots; cover and continue cooking 30 minutes or until tender. Makes 8 servings.
Heat oil in Dutch oven over medium heat. Add ... tender. Makes 8 servings. Note: Garlic powder and parsley flakes may be added according to taste.
Sprinkle the roast with 1 ... flour. In a Dutch oven, brown the roast on ... juices until gravy has desired consistency. Yield: 6 to 8 servings.
Pour water over apricots and ... Heat oil in Dutch oven. Cook beef in oil ... and cook about 1 hour or until beef is tender. Makes 12 servings.
In dutch oven, cook bacon until crisp. ... minutes more. Taste for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
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