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Results 11 - 20 of 54 for ribs dutch
Place chicken in kettle. Cover with water, salt to taste. Add peppercorns, saffron (enough to turn water yellow), celery, carrots, and ...
Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and ...
Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until ...
Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan. Cover and simmer for 1 hour, or until chicken and ...
15. FLORIDA SALAD
Heat frankfurters, potatoes and salad dressing to just under a boil. Pour over chilled vegetables. Serves 2 or 3 people a "meal in a bowl".
Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch oven. Sprinkle with Old Bay ... 350°F for 30 to 45 minutes.
Preheat oven to 250°F. Generously ... 6-7 beef short ribs. In stovetop Dutch oven on medium-high, sear ribs ... until topping is lightly browned).
1. Unpack the veal breast ... membrane covering the ribs has not been cut into, ... and place inside Dutch oven or similar heavy cooking ... liquid over the slides.
Trim excess fat from ribs in Dutch oven. Brown short ribs on ... boiling stock of turnip greens. Cook until dumpling rises to top and is done.
20. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
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