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Results 11 - 20 of 20 for beef ribs dutch
11. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. ... and continue cooking for 30 minutes or until vegetables are tender.
About 3 hours before serving: In Dutch oven heat oil over medium heat and brown short ribs well on all sides. With ... meat. Makes 6 servings.
13. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. ... cover and continue cooking 30 minutes or until tender. Makes 8 servings.
Trim excess fat from ribs in Dutch oven. Brown short ribs on ... boiling stock of turnip greens. Cook until dumpling rises to top and is done.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. ... Note: Garlic powder and parsley flakes may be added according to taste.
Sprinkle the roast with 1 ... flour. In a Dutch oven, brown the roast on ... juices until gravy has desired consistency. Yield: 6 to 8 servings.
Cook pepper strips in Dutch oven in oil, stirring constantly ... remaining oil brown ribs on all sides. Add onion ... Return meat and peppers; heat.
Preheat oven to 350 degrees. In 4 1/2 quart Dutch oven, brown ribs in hot oil; drain off ... more. Pass sour cream to spoon atop each serving.
Mix flour and salt in ... in a large Dutch oven and brown meat in ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... will serve 4 persons.
20. BEEF & NOODLES
Preheat oven to 350 degrees. ... a large, heavy Dutch oven. Add the remaining ingredients ... Sprinkle with fresh chopped parsley before serving.
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