1 pkg. yeast dissolved in 1/4 c. lukewarm water
1/2 c. milk
1/4 c. brown sugar
1 tsp. salt
2 c. sifted flour
1/4 c. crunchy peanut butter
1 egg

Scald milk. Add brown sugar and salt. Cool to lukewarm. Add 1 cup flour and peanut butter and beat until smooth. Add beaten egg and yeast mixture and flour to make stiff batter. Beat well. Cover; let rise in warm place until bubbly, about 1 hour. Stir down. Place in greased loaf pan. Let rise again about 45 minutes. Bake at 350 degrees until brown, about 30-45 minutes.