1 loaf sandwich bread
1 jar peanut butter (12 oz.)
1/2 c. cooking oil
1 c. graham cracker crumbs
1 1/2 c. confectioners sugar

Freeze bread to slice it. Cut each slice into 5 strips, leaving crust on. Place on baking sheet and bake 1 1/2 hours at 200°F oven. Mix cooking oil and peanut butter in top of double boiler. Cook until boiling point, stirring until well mixed.

Mix graham cracker crumbs and confectioners sugar. Dip each strip of bread in hot peanut butter oil mixture, then dip into graham cracker sugar mixture. Lay on paper towels to drain. Can be stacked on paper towels after cooling.