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Results 21 - 30 of 150 for yeast flour butter
Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten ... pans. Bake at 400 degrees until light brown.
Soften yeast in warm water. Combine next ... 3 1/2 cups flour, to form stiff dough. ... by creaming soft butter, adding remaining ingredients and ... well wrapped with Saran.
Warm milk and dissolve yeast in it. Cream butter and sugar; add beaten eggs and remaining ingredients, adding flour last. Knead until soft and ... like a jelly roll.
Soften yeast in warm water. In large mixing bowl combine sugar, butter, salt and milk. Cool ... yeast. Gradually add flour to form a stiff dough, ... brown. Yields: 2 dozen.
25. BUTTER ROLL
Preheat oven to 425°F. In ... to lukewarm. Add yeast to milk and stir until ... large bowl, cream butter, salt and shortening; gradually ... well. Gradually add flour, alternating with milk mixture, ... minutes or until golden.
Soften yeast in: Then: Add to scalded ... make out rolls. Let rise and then bake at 400 degrees for about 12 minutes. Brush with butter while hot.
27. BUTTER CRESCENTS
In large bowl, sprinkle yeast and 1 tsp. sugar over ... 1/2 c. melted butter, 1/4 c. sugar and 2 c. flour. Using mixer at low ... warm. Makes 24 crescents.
Mix whole wheat flour, 1/3 cup honey, shortening, salt and yeast in 4-quart bowl; add warm ... loaves lightly with butter and sprinkle with crushed oats ... of oven, 40-45 minutes.
Cut in flour, yeast, butter and salt as for crust, ... vanilla and sugar. Add to stiffly beaten egg whites. Mix well. Add nuts. Place in crescents.
Prepare dough by mixing sugar ... 1 minute. Dissolve yeast in warm milk. Add flour, then yeast-milk mixture and ... prepare topping. Cream butter, mix together flour and ... Let cool before cutting.
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