Results 71 - 80 of 150 for yeast flour butter

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Soften yeast in 1/4 cup warm water ... 6 tablespoons melted butter (cooled). Gradually add flour to form a stiff dough, ... after rolls are baked.

Soften yeast in warm water in a ... and 6 tablespoons butter. Gradually add flour to form a stiff dough, ... 3 minutes, stirring occasionally.

In mixing bowl, combine 2 cups flour, 2 tbsp. sugar, dry yeast and warm water. Mix well. ... mixing bowl, combine butter, sugar, salt and eggs. ... or until golden brown.

Dissolve yeast in warm water. Add sugar, salt and 1 1/2 cups flour, stirring well. Let rise 25 minutes. Add melted butter, eggs and remaining flour. ... There is nothing better.

Mix first 7 ingredients and chill while making filling. Filling: Beat egg whites stiff. Add sugar and pecans. Dredge board with powdered ...



(If on diet use Sweet 'N Low). Mix all ingredients together and knead for approximately 15 minutes. Put into large bowl and cover with ...

Blend first 3 ingredients as ... warm cream add yeast; let stand for a ... degrees for 15 minutes. Fillings apricot, prune, poppyseed, all berry.

Combine yeast and lukewarm water; set aside. ... sugar, salt, and butter. Cool. Add eggs and yeast mixture. Blend in flour (hold back 1/2 cup flour) ... minutes at 350 degrees.

In large mixing bowl put: ... 2 cups white flour. Scrape beaters off, and ... lifted. Bake 20 minutes in a 350 degree oven until golden brown.

Beat sugar and shortening together ... Add beaten eggs, yeast and 4 cups flour. Then add extra 1 ... Brush with melted butter. Cut in pie-shaped pieces. ... 350 degree oven. Delicious.

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