1 pkg. active dry yeast
1/4 c. lukewarm water
1 c. scalded milk
1/3 c. sugar
1 1/2 tsp. salt
1/2 c. butter
5 to 5 1/2 c. flour
2 well beaten eggs

Combine yeast and lukewarm water; set aside. Combine in large bowl; milk, sugar, salt, and butter. Cool.

Add eggs and yeast mixture. Blend in flour (hold back 1/2 cup flour) unless too thin); mix well.

Turn out on well floured surface and knead for 2 minutes (add flour if needed). Place in bowl and put in warm draft-free, spot covered with a cloth. Let rise until double - punch down and make into rolls. Put on greased pan, grease tops; cover with cloth and put back into warm draft free spot. Let rise. Bake 20-25 minutes at 350 degrees.