Results 41 - 50 of 150 for yeast flour butter

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Scald milk; stir in sugar, salt, 1/4 c. butter. Cool to lukewarm. DissoLve yeast in warm water. Add milk mixture, eggs, half the flour. Beat until smooth. Mix ... minutes or until done.

Scald milk, and let cool to lukewarm. Dissolve yeast in a large bowl. Stir in sugar, salt, butter, and egg. Add milk, stirring well. Add flour, and beat until smooth. ... browned. Yield: 16 rolls.

In small saucepan scald milk. ... Stir in peanut butter and honey; blend well. Pour ... 5 minutes. Dissolve yeast in warm water and molasses. ... 2 1/2 cup flour. Blend 4 minutes. Slowly ... for about 1 hour.

Soften yeast in warm water in mixing ... and 6 tablespoons butter. Gradually add flour to form a stiff dough, ... 3 minutes, stirring occasionally.

Dissolve yeast in warm water in a ... Add sugar, salt, butter, egg, milk and 1 1/2 cups flour; beat at low speed ... melted butter. Yield: 16 rolls.



Mix together 2 cups flour, yeast, salt. Melt butter, add sugar and milk. ... double. Bake at 375 degrees for 12 minutes or until brown. 32-36 rolls.

Let milk, sugar and butter cool before adding yeast dissolved in 1/2 cup warm ... eggs, beaten and flour. Mix with spoon like ... used for cinnamon rolls.

Sift dry ingredients and add butter. Mix like pie crust. ... warm milk and yeast mixture. Beat well but do ... Frost with powdered sugar frosting.

Mix dry ingredients together. Cream butter or peanut butter; then cut ... greased muffin tins. Bake at 450 degrees for 15 minutes. Makes 12 to 15.

Soften yeast in warm water. Stir in ... and 6 tablespoons butter. Gradually add flour to form a stiff dough. ... occasionally. Yield: 2 dozen.

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