2 c. flour
1 pkg. yeast
1/2 tsp. salt

Mix together 2 cups flour, yeast, salt.

1 c. milk
1/2 c. butter
1/2 c. sugar

Melt butter, add sugar and milk. Heat (not too hot). Add milk mixture to flour and yeast. Mix well.

3 beaten eggs
2 c. flour

Add eggs. Mix well. Add 2 more cups flour. Mix well. No need to knead dough. Place in greased bowl. Let raise - punch down - let raise double. Shape into crescent rolls or dinner rolls. Let raise double. Bake at 375 degrees for 12 minutes or until brown. 32-36 rolls.