4 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 pkg. dry yeast
1 1/4 c. butter (or part butter)
3 egg yolks, beaten
1/2 c. sour cream

Sift flour and salt, add yeast, cut in butter (like pie dough). Add beaten egg yolks, vanilla and sour cream. Mix well. Place in covered bowl. Chill 1 or 2 hours. Prepare filling.

FILLING:

3 egg yolks, beaten until stiff
1 c. sugar, add gradually
1 c. nuts, chopped - fold in
1 tsp. vanilla - fold in

Dredge board with powdered sugar (instead of flour). Divide in 8 equal parts. Roll out each part in 8 inch pie shapes. Cut each pie shape in 8 wedges, spread 1 tablespoon over wedge; roll up, grease cookie sheet. Bake at 400 degrees for 12-15 minutes. Watch carefully as they tend to burn. Done when lightly brown. 64 horns.