1 lb. bulk pork sausage or ham
1 (8 oz.) pkg. refrigerator crescent rolls
1 c. frozen hash browns, thawed
1 c. (4 oz.) Cheddar cheese, shredded
5 eggs
1/4 tsp. pepper
2 tbsp. Parmesan cheese
1/4 c. milk
1/2 tsp. salt
Use a round pizza pan or a cookie sheet with rim

Brown sausage, drain; separate dough. Place on ungreased pizza pan. Press over bottom and up sides to form a crust. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper. Pour onto crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes. 6 to 8 servings.