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Results 21 - 30 of 65 for italian chicken marinade
Place contents into small saucepan. ... used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture in baking ... once, prior to cooking.
Salt and pepper chicken. Combine all other ingredients ... large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
Mix ingredients. Pour over chicken. Marinade for 4 hours or overnight. Grill until done.
Mix all ingredients together. Marinate ... pound of meat. (Marinade ingredients may be halved and used for chicken. Pour over chicken and ... degrees for 1 hour.)
25. ITALIAN CHICKEN
Combine marinade, oil and vinegar. Add chicken parts, turning to coat all ... chopped onions and celery. Bake at 350 degrees for 1 hour covered.
If necessary, remove and discard chicken skins, cut into desired size ... (Make amount of marinade according to how much chicken ... on lightly greased pan.
Marinate your chicken in this mixture 2 hours prior to grilling. I use boneless, skinless breast of chicken. Keep basting during grilling.
28. CHICKEN MARINADE
Wash and dry chicken pieces. Sprinkle with rosemary, oregano, ... with cover. Add "Italian Dressing" garlic slices and lemon ... on BBQ until done.
Mix ingredients and pour over chicken pieces (about 4-8 legs, 4 breasts). Marinate overnight.
30. CHICKEN FAJITAS
Bell pepper Onion Cut chicken in strips. Cut bell pepper ... chicken strips in marinade, cover and refrigerate overnight. ... salsa and sour cream.
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