1/2 cup oil
1/4 cup lemon juice
2 tsp. chili powder
1 1/2 tsp. seasoned salt (Lawry's)
1 tbsp. mustard
1 tbsp. Italian seasoning (McCormick or Badia)
1 tbsp. sugar
1/4 tsp. pepper
4 tbsp. soy sauce

Mix all ingredients together. Pour over chicken in Ziploc bag and marinade in refrigerator.

Submitted by: Debra DeGroot