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Results 41 - 50 of 91 for split pea lentil soup
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
42. SUPER SOUP
The beans in this packet ... pot of Super Soup. Recent studies have shown ... cheese and serve with herbed bread and a green or fruit salad. Super!
Wash, soak lentils for 2 hours. Drain, cook ... mustard seeds and sliced onions until brown. Add to lentil mixture. Simmer for 2 minutes; serve.
Place beans in a large ... ham hock. Cut meat from bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
45. STURDY BEAN SOUP
Simmer beans in 6 cups of water until tender. Add ham bone to beans if available. When beans are tender add balance of ingredients. Simmer ...
46. BEAN SOUP
Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...
47. SPLIT PEA SOUP
Cover split peas and lentils with water. Cook gently for ... remaining ingredients and simmer 2 to 2 1/2 hours or until peas and lentils are tender.
48. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. Drain. Together in a crock pot. Cook on high 3 hours or until bubbly, then on low for ...
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
Wash beans and place in ... to taste. Bring to a boil and simmer, covered for 3 hours. Remove ham bones. Makes 4 quarts of soup; freezes well.
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