1 lb. split peas
1/2 lb. dried lentils
3 qts. water
2 c. diced ham
1 onion, chopped
1 tbsp. garlic salt, optional
1 c. carrots, diced
1 c. celery, diced
Salt and pepper to taste

Cover split peas and lentils with water. Cook gently for 1 hour, remove from heat and let sit for 2 to 3 hours. Add remaining ingredients and simmer 2 to 2 1/2 hours or until peas and lentils are tender.