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Results 11 - 20 of 91 for split pea lentil soup
Combine all beans. Store in an airtight container. Sort and wash beans, place in large Dutch oven and cover with water 2 inches above ...
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.
Remove meat from cracked soup bone; cut into cubes and ... hour. Add barley, lentils and split peas and cook 1 hour longer. ... to 1 hour longer.
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
Combine and divide into 10 (2 cup) portions. Place 2 cups bean mix in pan with salt and water to cover. Let soak overnight. Drain and ...
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ... served over rice also with corn bread, a salad or slaw.
Place dried peas and beans in a 5-quart ... 20 minutes. Add salt and pepper and the can of tomatoes. Add picante sauce if spicy soup is desired.
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