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Results 81 - 90 of 91 for split pea lentil soup
81. MANY BEAN SOUP
Wash and pick over beans. Cover beans with water and soak overnight. (You can skip this - it just takes them longer to cook.) Drain and ...
Wash dry bean mixture, drain. Add water and salt. Soak overnight. Drain. 4 or 5 hamhocks 2 bay leaves 1/2 tsp. thyme Add to drained beans. ...
Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.
Wash dry bean mixture, drain. Add water and salt. Soak overnight, drain. 4 or 5 ham hocks 2 bay leaves 1/2 tsp. thyme Add to drained bean ...
85. SORTA SOUP
Add 3 quarts water. Bring ... chopped, 2 cups cabbage chopped, 1 pint tomatoes, 1 soup bone. Cook until vegetables are tender. Add water as needed.
Put lentils or peas and rice in saucepan of ... 45 minutes until lentils are soft but not mushy. Add water if necessary for proper consistency.
87. BEAN SOUP
Use any kind of beans, ... (2 cup mixture), peas, etc. Boil in 2 ... of celery, sliced fine. Add 1 can stewed tomatoes; now simmer 2 more hours.
Wash 2 cups of bean mixture; cover with water and soak overnight. Put beans in 2 quarts of water and boil until skins curl. Add 1 ham bone, ...
Simmer for 1 1/2 hours.
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