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Results 21 - 30 of 91 for split pea lentil soup
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
In a 4 quart saucepan, ... and pepper to taste. Remove bay leaf before serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
23. 8 BEAN SOUP
Wash the beans thoroughly. Place ... back in the soup. Add the tomatoes and ... pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.
24. TEN BEAN SOUP
Place dried beans in large kettle, cover with water and 2 tablespoons salt. Soak overnight, or use quick method of bringing water to ...
Combine all beans. Divide into 14 (2 cup) packages for gift giving.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
Combine peas, ham bone, broth and ... 1/2 of the soup into a food processor (a ... May top individual servings with creme fraiche or sour cream.
All ingredients in large kettle. ... 35-40 minutes until peas are tender. Use 2 cups soup at a time in blender ... with sour cream if desired.
29. ESAU'S POTTAGE
Put the peas, lentils, barley and beans into ... water into a soup kettle. Bring slowly to a ... serving. Garnish each serving with fresh parsley.
Fill large soup kettle with water, meat, salt, ... hours, then add peas, beans, barley, lentils, and rice. An hour ... vegetables and check seasonings.
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