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Results 1 - 10 of 80 for potato omelet
Heat oils in a large ... Reserve oil. Let potato mixture stand until cool. Beat ... with plate. Flip omelet into plate, then slide omelet ... served at room temperature.
Fry bacon in 10 inch ... Cook and stir potato and onion until potato is ... bottom, about 10 minutes. Cut into wedges to serve. Garnish with parsley.
Heat oven to 350 degrees. Mix all ingredients but paprika in large bowl. Pour into ungreased baking dish (12 x 8 x 2). Sprinkle with ...
Slice potatoes, onions and ham with thinnest slicing disk of food processor. (If you don't have food processor, slice as thinly as possible ...
Slice potatoes, onion and ham with thinnest slicing disc of food processor. (If you don't have food processor, slice as thinly as possible ...
Serves 4 as a light ... bake as directed. Slide the finished omelet out of the pan onto a large round plate. Cut into quarters and serve at once.
Peel potatoes and slice thinly. ... butter in an omelet pan or non-stick skillet and ... omelet onto a hot platter and cut into wedges. Serves 2-4.
Heat bacon briefly in 10 ... into skillet. Distribute potato mixture evenly over them; cook ... run underneath. When omelet is set, fold with fork; serve immediately. Yield: 3 servings.
Melt butter in a pan ... onions are tender and lightly browned. Stir occasionally. Make plain omelet and spoon in this mixture before folding.
Heat frying pan. When pan ... (1 medium peeled potato and one small onion, salt ... as needed to melt the cheese. Our family loves this (P.W.).
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