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Results 21 - 30 of 80 for potato omelet
Heat oil in 10" skillet ... medium heat until omelet is almost set. Place plate ... into small wedges, garnish with parsley. About 8 servings.
Fry bacon in 10 inch ... Cook and stir potato and onion until tender. Beat ... cook over low heat, about 10 minutes. Cut into wedges and serve.
Fry bacon in 10" skillet ... Cook and stir potato and onion until potato is ... minutes. Cut into wedges to serve; garnish with parsley. 4 servings.
Fry bacon in 10 inch ... Cook and stir potato and onion in skillet until ... into wedges to serve, garnish with parsley. 4 serving. 200 calories.
25. POTATO OMELET
First, in large fryer, heat ... ingredients allow you to fold one half of omelet over on the other half. Keep flipping until the omelet is ready.
26. POTATO OMELET
Heat oil, then add cubed potato. Fry until browned and ... (pour on top). Cook over low heat until eggs are set. Turn gently and cook until done.
27. POTATO OMELET
Melt butter in 10 inch skillet. Add next 4 ingredients; cover; cook 5 minutes over low heat stirring twice. Uncover; cook 3 to 5 minutes ...
28. POTATO OMELET
Peel onion and potato and slice thin. Cook onion, ... (you can melt cheese in between the folds.) Serve with crunched bacon sprinkled over omelet.
Slice scallion, including green top. Peel potatoes and slice thin. Heat oil in a 10 inch nonstick frying pan over medium heat. Cook ...
METHOD: In large, non-stick skillet, saute potato, onion and green pepper ... Slide onto serving dish. Makes 2 servings, about 280 calories each.
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