6 or 7 slices of bacon, cut into 1 inch pieces
1 med. potato, cut into 1/2 inch cubes
1 med. onion, chopped
6 eggs
3/4 tsp. salt
1/8 tsp. pepper

Fry bacon in 10 inch skillet. Remove bacon and drain. Reserve 4 tablespoons bacon fat in skillet. Cook and stir potato and onion until tender. Beat eggs and salt and pepper. Stir bacon into potato mixture. Add eggs. Cover and cook over low heat, about 10 minutes. Cut into wedges and serve.