1 med. potato, peeled and diced
1/3 c. minced onion
2 tbsp. diced green pepper
1 tbsp. butter
1/4 c. ketchup
1/2 tsp. salt
Dash pepper
4 eggs, lightly beaten

METHOD: In large, non-stick skillet, saute potato, onion and green pepper in butter for 20 minutes, stirring occasionally, until tender and lightly browned. Stir in ketchup, salt and cook, stirring 2 to 3 minutes more. Pour eggs into skillet, tilting pan so eggs flow evenly through and around potato mixture. Cook until set. Loosen edges and fold in half. Slide onto serving dish. Makes 2 servings, about 280 calories each.