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Results 71 - 80 of 80 for potato omelet
71. JANOSIK OMELET
Sauté onion, salami and garlic ... coarsely grate the potato; squeeze lightly to remove ... Add beaten eggs, seasonings and cook on both sides.
72. SUPPER OMELET
Shred potatoes. Place potatoes in sieve; rinse thoroughly with cold water and drain. Combine potatoes and onion in 9-inch microwave-safe ...
Spray skillet with Pam along ... on top of omelet. Cook very slowly, on ... about 1 hour to complete. Cool 15 minutes. Remove gently from pan.
74. SUPPER OMELET
Cut sausage in bite size pieces and cook until done. Take sausage out, add 2 tablespoons of oil to skillet and cook potatoes and onions ...
Coat 8 inch oven-proof skillet with oil and place over low heat. Slice potatoes thinly and place in single layer on bottom of pan. Increase ...
76. ITALIAN OMELET
Combine above ingredients and set aside. Heat oil in skillet, add onion, pepper and garlic. Saute until crisp tender. Add potatoes, cook 5 ...
77. JACK'S OMELET
Fry bacon until crisp in 10 inch skillet. Drain off grease. Add potatoes, celery, peppers, and onions. Cook slowly on medium low until ...
Saute bacon in 10-inch skillet for 5 minutes. Drain off all, but 2 tablespoons drippings. Add potatoes, onion and peppers. Saute 5 minutes. ...
79. OMELET SANDWICH
Grease pan, butter bread and ... milk, salt and dried mustard. Just before baking, sprinkle potato chips over top. Pour melted butter over crumbs.
80. FARMERS OMELET
Brown and crumble sausage in oil. Add potatoes and cook, stirring often, about 5 minutes until hot and browned. Beat eggs, Worcestershire ...
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