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Results 41 - 50 of 80 for potato omelet
41. COUNTRY OMELET
Over medium heat brown potatoes ... and reduce heat to simmer. Cook until edges are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
Heat 1/4 cup oil in skillet. Add potato and onion. Cook until soft. ... Add 1 tablespoon oil to pan, slide omelet back in and cook until done.
Melt butter in medium skillet. Add onion, potato and bacon; simmer until soft. ... moderate heat until omelet starts to set. Sprinkle with ... golden brown. Serves 2.
Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times. Beat together eggs, milk, salt and ...
45. SPANISH OMELET
Chop the potatoes and onion into fine pieces. Fry these together slowly in oil, without browning, until tender. Add the beaten eggs and fry ...
Brown sausage and remove from ... cheese and sausage. Cover and cook over low heat 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.
In large skillet, brown sausage. ... sausage. Cover; cook over low heat for 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Makes 4 servings.
In skillet heat oil and add 1/4 cup onion, sauteing until soft. Add frozen hash browns and 1 teaspoon salt. Cook over medium heat until ...
In a mixing bowl, combine egg whites, milk, food coloring, onion, salt and pepper with a fork. Coat a 9 inch baking dish with no stick ...
50. OVEN OMELET
In a large bowl, beat the eggs, milk and salt. Stir in the remaining ingredients. Pour into a greased 8 inch square baking dish. Bake ...
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