1 tbsp. butter
1 onion, chopped
1 potato, diced
4 slices bacon, chopped
1/2 c. mushrooms, chopped
3 eggs
2 tbsp. milk
1/4 tsp. dried mixed herbs
Salt and pepper
1 c. grated cheese

Melt butter in medium skillet. Add onion, potato and bacon; simmer until soft. Add mushrooms, increase heat and cook until vegetables begin to brown. Beat eggs, milk, herbs and season with salt and pepper.

Pour over vegetables, tilting skillet to spread mixture evenly. Cook over moderate heat until omelet starts to set. Sprinkle with cheese and put skillet under preheated broiler, keeping door slightly ajar. Cook until cheese is bubbly and golden brown. Serves 2.