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Results 61 - 70 of 80 for potato omelet
In a 10-12 inch skillet, ... potatoes. Top with cheese and bacon. Cover. Cook over low heat. When eggs are done, loosen omelet and fold in half. Serve.
In 10 or 12 inch ... potatoes. Top with cheese and bacon. Cook over low heat, about 10 minutes loosen omelet. Serve in wedges. Makes 4 servings.
In 10 to 12 inch ... Cover and cook over low heat. When egg is done loosen and fold in half. Let cheese cool to keep from running out of omelet.
In large skillet, cook bacon ... crumbled bacon. Cover and continue to cook over low heat about 10 minutes. Loosen omelet; serve in wedges. Serves 4.
In 8 inch skillet that ... to brown. Turn potato mixture over and press firmly ... natural cheese and (5) share this with at least 3 other people!
In 10-12 inch skillet cook ... potatoes. Top with cheese and bacon. Cover. Cook over low heat. When egg is done, loosen omelet. Fold in half. Serves 4.
Brown potatoes, onions and asparagus. ... side, then turn and cook on other side, as if turning a pancake. This omelet is different and very tasty.
68. SPANISH OMELET
In no stick frying pan, ... heat to low, cover pan and cook until top is set. Turn omelet over brown other side. Slide into plate. Cut in wedges.
69. GERMAN OMELET
Melt butter in large skillet. Add potatoes and onions. Cover and cook over medium heat until browned, about 20 minutes. Add ham and cook ...
In a 10" or 12" skillet, cook bacon until crisp. Leave some drippings, remove bacon. Brown potatoes, onion and green pepper and pat down in ...
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