1/4 c. butter
2 c. diced, uncooked potatoes
1/4 c. finely chopped onions
1 c. diced ham
1/4 c. chopped parsley
6 eggs
3/4 tsp. salt
Dash pepper
2 tbsp. cream
1/2 c. shredded Jack or cheddar cheese

Melt butter in large skillet. Add potatoes and onions. Cover and cook over medium heat until browned, about 20 minutes. Add ham and cook until it is a light brown. Sprinkle with parsley and reduce heat. Beat eggs, salt, pepper and cream and pour over ham and potatoes. Cover and cook until eggs are almost set. Sprinkle cheese over top and cover until cheese is melted. Slice into wedges and serve.