Hash Brown Omelet - Recipe

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HASH BROWN OMELET
4 slices bacon 2 c. hash brown potatoes 1/4 c. onion 1/4 c. green pepper 4 eggs 1/4 c. milk 1/2 tsp. salt Dash of pepper 1 c. shredded sharp cheese In 10 or 12 inch skillet, cook bacon until crisp. Leave drippings. Remove bacon and crumble. Mix potatoes, onion, and green pepper. Pat into skillet. Cook over low heat until the under side is crisp and brown. Blend eggs, milk, salt and pepper. Pour over potatoes. Top with cheese and bacon. Cover; cook over low heat. When eggs are done, loosen omelet, fold and serve. 4 servings.

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Hash Brown Omelet

· Oct 22 · #81661

Noelle (United States) says:

Great recipe! Just tried it out for late breakfast and came out good! C: thank you for sharing!

· Mar 17 · #122980

Ken (Arizona) says:

Very awesome! I've been using this recipe for about a year now. Only thing is there are no timetables listed.

After I put the potatoes/onions/pepper mix in the skillet and pat it down, I let it cook on low temp for at least 15 minutes. Otherwise, the top side is too soggy. You just about can't overcook this, either, so if you go 18-20 minutes before pouring the egg mix in, it'll still be good.

Thanks for the recipe!

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