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Results 11 - 20 of 80 for potato omelet
Heat the oil in a ... carefully turn the omelet onto it. Slide the omelet ... the eggs are set. Garnish with the tomatoes and onions. Serve warm.
Beat eggs until fluffy. Fold ... frying. Spoon in omelet mixture. Bake at 350 degrees ... leftover roast poultry, seafood or water packed tuna.
Heat the oil in an ... and add the potato slices one at a time ... to set the omelet and must be completely clean ... room temperature and serve.
Heat the oil in an ... and add the potato slices one at a time ... to set the omelet and must be completely clean ... room temperature and serve.
Cut potatoes and onions lengthwise ... edges of the omelet to prevent them from sticking. ... into the frying pan while the second side browns.
Brown onions in butter. Remove onion. Add: Brown on both sides. Layer: Onto potatoes. Combine with onions and layer on tomatoes. Beat: Pour ...
Heat bacon briefly in 10-inch ... into skillet. Distribute potato mixture evenly over them. Cook ... run underneath. When omelet is set, fold with fork. Serve immediately. Serves 3.
18. POTATO OMELET
In a large skillet, melt. Add potato, onion, and green pepper. ... Cook until set. Loosen edges. Fold omelet in half. Slide onto serving dish.
Prepare filling: Saute mushrooms, onion ... keep warm. Prepare omelets: Heat 1 teaspoon butter ... while making remaining omelets. Makes 4 omelets.
Put some oil in frying ... tender. Add eggs, salt, and pepper. When almost cooked, add pieces of cheese to top of omelet. Cover and cook until set.
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