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PERSIAN POTATO OMELET | |
1 med. onion, chopped 1 stick butter Brown onions in butter. Remove onion. Add: 3 potatoes, thinly sliced Brown on both sides. Layer: 2 to 3 sliced tomatoes Onto potatoes. Combine Juice of 1 lemon with onions and layer on tomatoes. Beat: 6 to 8 eggs Pour over vegetable layers. Cover and cook on low until set 15 to 20 minutes. Cut in wedges and serve. |
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