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Results 51 - 60 of 80 for potato omelet
In 10 or 12 inch ... potatoes. Top with cheese and bacon. Cover; cook over low heat. When eggs are done, loosen omelet, fold and serve. 4 servings.
Shred cheese and set aside. ... with shredded cheese and crumbled bacon. To serve, loosen bottom of omelet and cut into wedges. Makes 6 servings.
Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and ...
54. PEASANT OMELET
For each omelet: Heat small amount of ... pan. Cook chopped potato in this over medium heat ... of omelet over. Heat through. Serve immediately.
Peel crawfish and save shells. ... over mixture, stir frequently until done. Serve on platter with sauce on side or poured over omelet. Serves 6.
56. FAT CAT OMELET
Prepare filling of sliced potatoes, ... 10 inch oven-proof omelet pan. Whip yolks, add salt ... other half over. Pour sauce over top. Serves 4.
57. EGG OMELET
Place bread on bottom of 9x13 pan, next the grated cheese. Beat eggs and mix with dry mustard and milk. Pour over bread and cheese. Spread ...
Cook sausage in skillet until ... until top of omelet is puffy and set. (If ... heat proof handles, wrap handles tightly in 2 layers of foil.)
Brown (cook) sausage and potatoes ... are set. Flip omelet onto plate and cover with ... omelet can be served for any meal and is a great dinner.
60. FARMERS OMELET
Heat oil in fry pan. Cook sausage, breaking up in large chunks until browned. Add potatoes and cook, stirring often until browned. Mean ...
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