6 eggs
1/2 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
3 c. frozen shredded hash brown potatoes
1 c. (4-oz) shredded Swiss cheese
1/2 c. diced fully cooked ham
1/2 c. chopped green pepper
1 medium tomato, thinly sliced

Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate.

Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.

Serves 6.