1 pkg. or lg. link sausage, sliced
4 potatoes (med.), diced
2 lg. green peppers, cut in strips
1 med. onion, sliced
6 to 8 eggs, beaten
Salt & pepper to taste

Brown (cook) sausage and potatoes in large skillet. Add peppers and onions. Cook until peppers soft. Drain off grease. Pour egg mixture over skillet ingredients.

Cover and cook approximately 20 minutes or until eggs are set. Flip omelet onto plate and cover with cheese slices (if desired). Slice into pie wedges. Serve with Italian (or any) bread and a tossed salad for lunch or dinner. This omelet can be served for any meal and is a great dinner.