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Results 21 - 30 of 33 for chard soup
Set time for 1 hour and begin. Over the lowest heat in a 6 quart pot place oil and vegetables in the order given. If you have a food ...
Saute olive oil, onion, celery, garlic, salt, pepper, and chard stems. Add drained beans to ... greens and cook 5 minutes. Season. Freezes well.
Cut chicken into bite size ... 5 minutes). Add chard and tomato; cover. Remove from ... to 3 minutes to heat tomato. Offer cheese at the table.
24. LENTIL SOUP
Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. ...
25. MINESTRONE SOUP
Bring first 4 ingredients to a boil and simmer 3 hours. Brown oil, garlic, ground beef, and chopped onion. Add vegetables and cook until ...
26. DIETER'S SOUP
Set your timer for 1 hour. Over the lowest heat in a 6-quart pot heat polyunsaturated oil and vegetables. By the time you get to the ...
Using a Dutch oven or ... cook until raisins are "plumped". Serve each bowl of soup topped with a generous dollop of yogurt. Yield: 4-6 servings.
28. TUSCAN BEAN SOUP
Slice chard or escarole stalks 1/4 inch ... bread. Note: Any kind of hearty greens may be used - Chinese Cabbage, Bok Choi, Italian kale, etc.
In a 5 or 6-quart ... hour; make sure soup is bubbling slightly. Add carrot, ... when served fresh, because the rainbow colors are most brilliant.
Slice sausage into half moon ... aside. Heat large soup pot over medium heat. Add ... turn bright green. Serve with extra cheese and chile flakes.
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