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Results 1 - 10 of 22 for front cake
Add boiling water to cocoa ... together salt and cake flour. Add flour to creamed ... creamy and spread on cooled cake. Makes 1 layered cake.
Cream thoroughly 1 cup butter and 2 cups sugar. Add 3 eggs (beaten) and 1 teaspoon vanilla. Fix and set aside to cool 1 cup boiling water, ...
Preheat oven to 350 degrees. ... (9") round layer cake pans. Combine cocoa, warm water ... well. Spread between cooled layers, on top and sides.
Cream butter and sugar well; add beaten yolks. Melt chocolate over hot water and mix in, cleaning pan with 1/3 cup milk. Dissolve soda in ...
Beat eggs. Add sugar and ... Bake at 350°F (approximately 1 hour, but check it with toothpick). This is a large cake. It will make 3 layers.
Cream butter and sugar. Add eggs, 1 at a time; beat well. Add the soda and cream of tartar to the buttermilk. Add the flour and buttermilk ...
Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from ...
Cream sugar and butter. Add ... greased and floured cake pans. Bake at 350 degrees ... Remove from heat; stir in vanilla. Spread on cooled cake.
Prepare cake mix according to package directions, ... frost cake poke holes in cake with spoon, pour icing into holes and completely cover cake.
Mix all ingredients together except raisins and nuts, add them last. Bake in a greased and floured bundt pan at 350 degrees for 1 hour.
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