6 tbsp. cocoa
4 eggs, beaten
2 c. sugar
2 c. sour cream
2 1/2 c. flour
2 tsp. baking soda
1 tbsp. oil (optional)
1/4 tsp. salt

Beat eggs. Add sugar and sour cream. Mix. Combine flour, soda, salt and cocoa. Add to creamed mixture. You can add a tablespoon of oil. It helps when cream is thick.

Bake at 350°F (approximately 1 hour, but check it with toothpick). This is a large cake. It will make 3 layers.